Sea Buckthorn Seed Oil

Hippophae rhamnoides L., also known as sea buckthorn, is a plant species that grows naturally in Asia and Europe. It has been used for medicinal purposes in Asia for centuries and has recently gained popularity in Europe and America. Sea buckthorn is a valuable plant due to its oil, which is extracted from its fruit and contains high levels of vitamin C.

Sea buckthorn Oil can be obtained from the seeds, pulp, or both of the fruit. The fruit grows particularly in cold and mountainous regions such as Siberia, Mongolia, China, Tibet, and the Himalayas. The oil is obtained through cold pressing or CO2 extraction after the fruit collection process.

Sea buckthorn oil has a characteristic smell. It has a mixture of light sweet, citrus, and pine scents. Some may also detect a light green, grassy, or herbaceous aroma. The oil's smell can vary depending on the production method and the geographical region where the harvested fruit grows. However, it is generally described as a light and pleasant scent.

USES & BENEFITS

Sea buckthorn oil is an oil obtained from the fruits of Hippophae rhamnoides L. It was first used in Tibet and then spread to Asia and Europe. The history of this oil dates back thousands of years.

Sea buckthorn oil is an oil that has many benefits, including skin health, digestive system, heart health, immune system, and eye health. It can also be used in aromatherapy. Its soothing properties can help relieve symptoms of stress and anxiety. Due to its antioxidant and anti-inflammatory properties, it can provide benefits for skin health. It can also help alleviate discomfort such as sinus congestion, cough, muscle spasms, and pain.