Hazelnut Oil

Hazelnut (Corylus avellana L.) oil has been used as a valuable vegetable oil throughout history, particularly obtained from the processing of hazelnuts grown in the Black Sea region. Hazelnuts have been utilized since ancient times both as a food source and for cosmetic and medicinal purposes. The widespread use of hazelnut oil became more prevalent in the 19th century with the development of modern oil production techniques, finding its place in both the culinary and beauty industries.

Hazelnut oil is extracted by cold pressing the hazelnuts. The cold press method involves using only mechanical pressure without applying heat, ensuring the preservation of the hazelnut's nutritional properties while producing pure and high-quality oil. Hazelnut oil is rich in vitamin E, oleic acid, and other antioxidant components, making it beneficial for both skincare and overall health.

USES & BENEFITS

Hazelnut oil is widely used, especially in skincare and hair care. Its moisturizing properties nourish and soften the skin while enhancing skin elasticity. It is also used in hair care products, nourishing and strengthening hair while giving it a natural shine. In the cosmetics industry, it is preferred in products such as massage oils, body lotions, and soaps. In the food sector, hazelnut oil can be used as a flavor enhancer in desserts, sauces, and various dishes. It offers a light and pleasant hazelnut aroma and is also chosen for its health benefits due to its heart-friendly fatty acids.

In conclusion, hazelnut oil is a valuable vegetable oil obtained through natural methods and has a wide range of applications in both the cosmetic and food industries. With its nutritious content and versatility, it has maintained its popularity throughout history and remains a frequently preferred product today.