Fig Seed Oil

Ficus carica L., commonly known as fig, is a fruit tree native to Asia and the Middle East, and various species are grown worldwide. Fig has played an important role in human nutrition throughout history and has been cultivated for about 5000 years.

Fig Seed Oil production is generally carried out by cold-pressing fig seeds. After the fig fruit is harvested, the seeds are separated and dried. Then, the seeds are subjected to cold pressing. Cold pressing is a low-heat pressing process that helps preserve the properties of the oil and provides more nutritional value.

Fig oil typically has a mild, almost odorless, or slightly sweet smell. This may depend on the production method and quality of the oil. Some producers may add sweeteners or other additives to fig oil, so there may be differences in the smell. However, pure fig oil will generally have a neutral smell that gives a slightly sweet sensation.

USES & BENEFITS

Fig Oil is a popular oil due to its many benefits for human health. This oil can help alleviate skin problems, soothe the nervous system, reduce stress and anxiety, and relieve digestive problems. It also helps to improve sleep quality.

Fig Oil has moisturizing and anti-inflammatory properties when applied to the skin. It can be applied by mixing it with a carrier oil and massaging it into the skin. Fig Oil can help reduce stress, alleviate anxiety, soothe the nervous system, and relieve digestive problems. However, it is important to consult a doctor or healthcare professional beforehand if there are any health issues or medication intake.